Pumpkin and Coconut Soup!

So...the eventually found pumpkin soon turned into this.....

And the flesh was well and truly scooped out and turned into this....

PUMPKIN & COCONUT SOUP

Ingredients;
Flesh of half a pumpkin
1 Large potato
1 large onion
1/2 can of coconut cream
salt & pepper
optional chilli

Method;

Fry one whole onion until soft,  add about 430 ml of water, the chopped potato and the pumpkin flesh.
Bring to the boil and then simmer until soft. Add the coconut milk and salt and black pepper to taste.
Blend the soup for a creamy texture and serve with warm crusty bread.

If you like a bit of spice add one finely chopped chilli when frying the onion!